Model parameters

Where to start

Fill in the parameters below and press «Calculate». The model returns the P&L of an average month, the break-even point and the payback period, and shows which levers move profit the most. Parameters are saved in the browser automatically; to keep them for good, export the JSON — the same file can be loaded back.

Venue and opening hours

Working days

Room and occupancy by hour

Room occupancy, % of seats taken
Weekdays
Weekends

Menu and average check

Enter how much a single guest spends on each category on average. The sum of those amounts is the average check — no shares to work out.

Takeaway and delivery

Staff

Fixed costs, per month

Variable costs and taxes

Start-up investment

Each line has its own depreciation period: a fit-out lasts longer than tableware. The deposit, the opening inventory and the reserve are not depreciated — they are frozen cash, not wear and tear.

Scenarios

Every value is a multiplier on the base parameter: 1 means «as set above», 0.75 is minus 25%, 1.2 is plus 20%. Sensitivity analysis is always computed from the base scenario, so the two never mix.